365 Days of Food
#207 Rigatoni al Forno (by JoeFoodie)
Baked rigatoni, sausage “bolognese,” confit cherry tomatoes, baby mozzarella
Rustic, hearty, and comforting. This is not a pretty plate of pasta, but it has a ton of flavor.
From Toasted Oak Grill and Market in Novi, MI.
NOM NOM NOM this is my favorite food :9
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It is, Beautiful.
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shillsbills reblogged this from thehungrydudes and added:
taste so friggin good! :D Bari Baby, you know what to do. :D
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NOM NOM NOM this...my favorite food :9
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